Marketing has changed over the years and the recent pandemic has emphasized this now more than ever. Personalization is required. Consistency is key. The customer is the new channel and experience is what drives the success. Come listen to a 20-year veteran in marketing discuss how restaurants can adopt and conform global marketing trends on a localized level for big returns.

Register by May 29 and lunch is even on us. (Real lunch, not just a virtual one!)

A few trends include…

• Maximizing Profit Through Personalization
• Create Meaningful Customer Experiences
• Meet Your Customer Where They Are
• Staying Social to Boost Your Bottom Line